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Let us explain, it's not so much the water that's crazy, it's the crazy good taste of this newest fish dish we're talking about today on Tonia's Kitchen. Amy Riolo, who wrote the cookbook, The Ultimate Mediterranean Diet told Tonia this Italian-fish dish is called that because of the burst of flavor it gives you. Traditionally, a very spicy dish that's made with tomatoes, Amy subs in grapes, to provide a sweet element, which balances out the spicy. She takes halibut filets (no more than 4 oz each) and places them in a skillet with olive oil. She then adds the grapes,chili pepper, basil, salt and pepper and water and brings it to a boil. Amy then brings down the heat to medium low and cooks the fish for 7 minutes on each side and removes the filets, but leaves the grapes and water in the skillet. Amy brings them back to a boil until they form a sauce. She places that over the fish and serves. This fish may be crazy, but your tastebuds will be insane with flavor!
