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Yes, it's Irish Food Week here at Tonia's Kitchen! Let's start off with something very appropriate, Guinness Cake! Clodagh McKenna, who authored her new book Clodagh's Irish Kitchen told Tonia she takes eggs, butter and flour, and combines it altogether with some delicious Guinness Beer! She also uses lots of cocoa and buttermilk because the former's sweetness offsets the bitterness of the Guinness Beer and the latter provides a fluffy texture. Bake it altogether and create a vanilla and cream cheese icing. Clodagh says it's one of her very favorites!
The recipe for Guinness Cake can be found here
