The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Saturday, March 21, 2015

Food Talk For Health debuts this morning at 9am on 101.9/100.7 - The Peak in Keene, NH
Stream it at www.thepeakradio.com

Tonia's guest this morning is Dr. Alessio Fassano, Founder/Director of the Celiac Research Center at Mass General Hospital in Boston. They discuss his book Gluten Freedom.