LISTEN TO THE PODCAST
This soufflé you don't have to order with the rest of dinner! Chef Cynthia Graubart, from the cookbook One Armed Cook introduced Tonia's Kitchen to what she calls a "cheaters" recipe , but it does anything but cheat on the taste. Cynthia told Tonia she heats heavy cream (it can be done in a microwave), then in a blender container, add some semi-sweet chocolate chips, and a package of cream cheese, broken up, 5 eggs, vanilla and hit blend. Then put it all in a soufflé dish and bake it all together. Your guests won't know this soufflé came from a blender!
