The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Friday, February 13, 2015

Pineapple, Like You've Never Had It Before!

LISTEN TO THE PODCAST

Have you ever tried roasting pineapple? Chef Billy from Restaurant Associates stopped by Tonia's Kitchen to say it's something amazing! Billy told Tonia that he takes a whole pineapple, that's been cored, and drizzles it with a little honey. And then just roast it in a 350-degree oven for 15 minutes. It's great drizzled with chocolate, or as part of a fondue. Perfect for Valentine's Day!