So you're having company, but you're so over potato salad and cole slaw. What to serve as a side dish that will have your guests singing your praises. Susan Simon told
Tonia's Kitchen about her Summer Vegetable Crumble, that's very simple to make. Susan told Tonia she sautes hot peppers and garlic in olive oil. Using the-now infused oil, she then sautes zucchini, eggplant and cherry tomatoes, along with chopped basil and salt. Susan then takes flour, dried breadcrumbs, Parmesan cheese, unsalted butter and olives, and hand crumbles them. She then takes the vegetables and combines them with the crumble mix in a baking dish, and puts in the oven. It's a delicious dish that's like a Ratatouille. Make some for your friends and yourself.
