And to celebrate this great country's birthday, let's make some summer pasta! Julee Rosso who's behind the revised version of the famed Silver Palate Cookbook stopped by
Tonia's Kitchen to talk about her take on fresh, crisp summer pasta. Julee says the key ingredient is very good, at-their-peak tomatoes, combined with several cloves of garlic, slivered basil and brie with the rind cut off. She says marinate that for awhile and some rigatoni. Toss it all together, and you have that cool, crisp summer pasta that will go great with the burgers and hot dogs served at your holiday barbecue. Enjoy it with the fireworks!
