Traditionally, the classic Tarte Tatin is made with apples, but today we're going to try something new. Chef Steven Schmoler stopped by Tonia's Kitchen to talk about his Mushroom Tarte Tatin. Steven told Tonia he starts with sauteed mushrooms that are lightly seasoned. He then says you can have fun with the presentation by going rustic with squash and root vegetables. Or take a modern twist and use shrimp. Any way you choose, the end result will be delicious!
