It's probably not the first thing that comes to mind when you fire up the grill, but it's something you'll never forget! We're talking about grilled sweet potatoes! Author Molly Katzen, who wrote The MooseWood Cookbook told
Tonia's Kitchen she takes a bunch of them, wraps them in heavy duty foil, and puts them directly onto the coals. When those 'taters are buttery soft, peel away the charred skins and mash them up with lime juice and salt. They'll make for a smokey, delicious treat that will leave your dinner guests asking for seconds,
AND how you made them!
