The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Tuesday, April 8, 2014

Bringing Out The Best In Your Beef Tenderloin

Today we hear from Food Network Star Giada De Laurentiis. She's stopped by Tonia's Kitchen to talk about her marvelous recipe for Beef Tenderloin with Gorgonzola Sauce! Giada told Tonia the sauce itself is simple, crumbled Gorgonzola combined with mayonnaise and porcini mushrooms. Blended it all together in

a food processor, and pour over baked beef tenderloin that's right from the oven. Giada promises it will melt in your mouth like butter!