The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Friday, April 25, 2014

A "Dog's Nose" Ceviche!

No, this ceviche does not contain a dog's nose, but's it's spicy enough that your nose might run a little! Chef Daisy Martinez stopped by Tonia's Kitchen to talk about this fresh seafood dish that's been delighting

palettes for years. She starts with small scallops and shimp, and adds lemon and lime along with chopped tomato, cilantro, and jalapeno. Marinate it all in a refrigerator for at least 4 hours (preferably overnight) and serve with it fresh tortilla chips. It's a real taste treat!