This is a favorite! Michele Scicolone stopped by
Tonia's Kitchen to talk about a spicy dish that leave your tastebuds dancing the tango! The author of The Italian Vegetable Cookbook told Tonia
about her recipe for Spicy Escarole, She takes garlic, prosciutto, hot cherry peppers or Pepperoncini, and sautes that together with breadcrumbs and cheese (Parmesan is good). She then puts the mix under a broiler for a crunchy crust. It's a delicious combination that'll leave your guests asking for more, which is good because her recipe makes a lot.
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