Hash Browns With An International Flair

We all know and love the American Hash Brown, but let's put an international spin on this classic dish. Author Raghavan Iyer, who wrote Indian Cooking Unfolded told Tonia's Kitchen about his idea combining Turmeric with hash browns.  He starts with shredded potatoes, or sweet potatoes.  Add ground Turmeric, chilies, cilantro and salt to a non-stick skillet. Fry'em up and enjoy the delicious crunch on the outside, along with the potato's natural creaminess inside.

Raghavan says because you've used turmeric, you're getting a bunch of health benefits.  He told Tonia there's a chemical in the spice that's been found to help fight cancer, and is now used in studies looking at Alzheimer's Disease.  Quite a potent spice!