Does anyone ever eat all the rice made for a meal?!? The smart money would say no, and many people don't want save it, as dried out, cold rice that's been sitting in the fridge doesn't sound very appetizing! But Alan Harding stopped by
Tonia's Kitchen to talk about an idea he has for giving new life to that rice. Alan
told Tonia about his idea for rice balls. He starts by taking four cups of the cooked rice, add some water and microwave it. Then you add peas, diced ham, several different kinds of cheese, and marina sauce. Finish the mixture with breadcrumbs, and roll the ingredients into several different balls. Then fry them up, and watch the ooohs and ahhs from your dinner crowd!
