The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Friday, January 3, 2014

Good Old Fashioned Butter Cake

The weekend is finally here, so let's celebrate with some cake. And this cake is really easy to make! Chef Alice Cravens with the Modern Tea Restaurant in San Francisco dropped by Tonia's Kitchen to talk about her butter cake...which is surprisingly simple to make! Chef Alice uses flour, sugar, room temperature butter, low fat milk and vanilla. Whip the ingredients for three minutes, then add to a buttered and floured pan. Bake it all together in a 350-degree oven for 30 minutes. That's all!