The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Thursday, November 14, 2013

A sprinkle covered cake

You never knew how much fun sprinkles could be! Author Jackie Alpers, who wrote Sprinkles, told Tonia about a cake completely covered with sprinkles. It's called the Rainbow Layer Cake. Inside, rainbow food dyes are used to create multiple colors, 6 of them in the cake on the cover shown above, then on the outside, lots and lots of sprinkles. Jackie says its a party cake, and the results are tasty and amazing!