The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Monday, October 21, 2013

Pumpkin Cannollis!

Do you love pumpkin, but crave something different than pie? Tonia's got a special dish for you. Pumpkin Cannollis! Kristina Vanni told Tonia's Kitchen she makes the delicious filling out of pumpkin puree, marscarpone and ricotta cheeses, powdered sugar and pumpkin pie spice. To find out more, visit her website http://www.kristinavanni.com