Today we have the pleasure of speaking with Chef Bob Bankert, of The Mooring Restaurant in Newport, RI about his delicious crabcakes. Tonia recently sampled the crabcakes among some other delicious menu items at The Mooring and recommends it as a favorite stop while visiting Newport.
Chef Bob graciously shared his recipe.
Listen to Chef Bob on Tonia's Kitchen
Crab Cake -
Courtesy of The Mooring Restaurant, Newport, RI
1/2 c. Dijon
mustard
1 tbsp.
horseradish
3 tbsp. Old
Bay seasoning
2 c.
Mayonnaise
1tbsp.
chopped parsley
2 whole eggs
¾ c. corn
flour7# lump crabmeat
Combine all
ingredients except for the crab meat and mix well. Fold in crab, being careful
to not over mix and break up the lumps.
