....and the adults will too! Melissa Johnson, who wrote the new cookbook Celebrating Everyday, 100 Easy Recipes to Make Any Day Feel Special, stopped by Tonia's Kitchen to talk about her delicious Ice Cream Sandwich Cake recipe that the kids can help make. Melissa told Tonia all you do is take a casserole pan, layer ice cream sandwiches on the bottom, top with candy and Cool Whip and place another layer of sandwiches on top. Then just freeze it. It's easy, delicious and most of all, fun!
- 24 Ice Cream Sandwiches
- Chocolate Syrup
- 2 Cups Mini M&M’s
- 16 oz. Container of Cool Whip
In a 9×13 pan, make a single layer of ice cream sandwiches on the bottom.
Spread 1/2 of the Cool Whip over the first layer.
Drizzle with chocolate syrup and sprinkle with M&M'S.
Add another layer of ice cream sandwiches.
Top with Cool Whip, chocolate syrup, and M&M'S.
Place in the freezer for 2-3 hours to set. Slice and serve immediately out of the freezer.
