No, there's nothing really dirty about the eggs themselves, the dirt comes courtesy charred fresh herbs that you grill on your new flat-top griddle. The flat-top griddle is newest must have for both expert and aspiring barbequers who really want their grills to sing. And no one knows more about how to get the most out of your new flat-top then Stephen Raichlan. He's the grillmaster behind the new cookbook Project Griddle. Stephen told Tonia's Kitchen that one of the ways he's putting to good use is in recipe called Dirty Eggs. Stephen says he takes fresh herbs, along with a circle of butter on the flat top griddle, and puts the eggs in the center. When it's all said and done, the eggs will have the "dirt" of the fresh herbs on them. Check out his recipe in Project Griddle, and enjoy!