The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Friday, July 4, 2025

It's The Best Way To Grill Steak

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      And not just any steak, we're talking Porterhouse! Just in time for the Fourth of July weekend, we at  Tonia's Kitchen  are pr...
Thursday, July 3, 2025

This Pizza is a Literal Bomb!

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  Well, not exactly, but these appetizers are super delicious, and in the authentic Italian tradition! Renato Poliafito came by  Tonia's...
Wednesday, July 2, 2025

No Need For a Fork!

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  These are very simple desserts to be sure, but oh are they good! Renato Poliafito, who wrote the new cookbook Dolci, stopped by  Tonia...
Tuesday, July 1, 2025

Italian Red Velvet Cake

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   It's an American classic, turned Italian. This perfect summer dessert has so much to offer when you spice it up a little with a Europ...

Save The Planet, Fire Up The Grill

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  When grilling with charcoal, it's hard not to note an environmental impact from flames and the smoke. It's real and it's somet...
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