Or in this case, Apple Cake. You might not know it, but Northern Italy is home to a lot of apple growers, and as a result, in that region of the country, apple snacks and desserts are a specialty. Who knew? Well, Anna Francese Goss, who wrote the new cookbook Italian Snacking sure did! She stopped by Tonia's Kitchen to talk about her recipe for "Invisible" Apple Cake. Basically, the apple is sliced so thin, it almost folds into the batter. This cake is great for after-school snacking, especially with a glass of milk. It's not too sweet either. You might call it just right!
