And this Italian dessert is gluten-free! Anna Francese Gass, who wrote the new cookbook Italian Snacking, stopped by Tonia's Kitchen to talk about a recipe for a Hazelnut Souffle. Anna says she uses almond or hazelnut flour and the highest-quality chocolate you can find! That chocolate gets melted and mixed with the Italian Liquor Frangelico. The recipe is avaliable in full on Anna's Instagram. Follow her and learn more about her authentic style of Italian cooking.
