Fruity Kebobs

 Fruity...is probably not the word you'd use to describe a kabob...that is unless of course the main ingredient is Watermelon!  Today, Amy Riolo, who wrote The Ultimate Mediterranean Diet, came by Tonia's Kitchen to talk about her Cyprian-inspired Watermelon kabobs, that are a wonderful treat for outdoor picnics or barbeques.  Amy told Tonia she takes a traditional Cypriot cheese called Halloumi and places it on a kabob with basil leaves and watermelon.  Then she drizzles it with olive oil.  It's a fresh, healthy snack that's colorful and fun to eat!  Amy told Tonia the kids love it, and so will you!   A word about Halloumi cheese, it is available in most gourmet supermarkets, but if you can't find it, Amy tells                                                                             Tonia Feta Cheese will do.