In a World of Experts, She's The Real Deal!

 

If there's anyone who knows about writing a cookbook, it's her. Tara Bench, aka Tara Teaspoon, came by Tonia's Kitchen to not only talk about her new recipe for Peanut, Noodle and Pork Satay, but also to discuss her time in the food publishing world. She is a 20-year veteran of this business and has worked with many of the greats in the food world, including the one and only Martha Stewart. With all that

under her belt, you might be surprised to know Tara is only just now publishing her first cookbook, appropriately titled, Live Life Deliciously. And our first delicious dish is a magnificent Peanut, Noodle, and Pork Satay. Tara combines all three of those with coconut milk, Napa cabbage and fish sauce, to create an amazing, Asian-inspired weeknight dinner!