If this doesn't sound great for the season, what does? Maple-Bread Pudding made with soaked Fuji apples and Angry Orchard Hard Cider. Sounds delicious doesn't it! Erin James, who wrote the cookbook Tasting Cider, stopped by Tonia's Kitchen to talk about this wonderful dessert dish! Erin told Tonia she combines the apples, the cider and dark maple syrup to create this concoction. And while Erin is the author of the cookbook, she's also the editor of Cidercraft Magazine.