This Ranch Dressing Doesn't Need to Hide in a "Valley."

 

That's because this Ranch Dressing is way better tasting, and far healthier. Noting to hide here! Marlene Koch came by Tonia's Kitchen to talk about her delicious recipe for Ranch Dressing, that's less than half the calories of the bottled stuff. Marlene, who wrote the cookbook Eat What you Love Restaurant Favorites, told Tonia her recipe uses light mayonnaise and Greek yogurt to create the consistency and creaminess that people love Ranch Dressing for. And don't forget the flavor, Marlene says it's all there. The dressing is very simple to make, and it might just make you not need to search for "Hidden Valley" anymore

MAKES 1 CUP

1/3 cup low-fat milk
1/3 cup light mayonnaise
1/3 cup plain low-fat or non-fat Greek yogurt (light sour cream can also be used)
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

1. In a medium bowl add all ingredients and whisk to combine.