Thursday, March 5, 2020

Excellent Escarole!

Talk about an Italian Delight! Michele Scicolone, who wrote the Italian Vegetable Cookbook stopped by Tonia's Kitchen to talk about her recipe for sautéed Escarole. Michele says her recipe is a delicious way to excel at Escarole and very easy to make as well. She notes you can serve it as a lunch with poached eggs, or whatever you wish, as it goes well with a number of items. See the recipe below in the dialog box.