and make them into cookies. Ysanne Spiveck, who wrote the new cookbook Vegetable Cakes, came by Tonia's Kitchen to talk about her recipe for Corn Apricot Cookies. These cookies are among the healthiest treats we've ever talked about here. Ysanne told Tonia she takes fresh corn, dried apricots, and coconut sugar, along with basic cookie ingredients...to create a healthy, yet still very sweet snack that your kids will love, and will be far healthier for them, than anything in a package!
