And a Chiefs fan too! In honor of the San Francisco 49ers appearance in the Super Bowl, we celebrate with a very bay area-style treat...Crab Cake Dip. Dana Bowen, who's the Executive Editor of Every Day With Rachael Ray told Tonia's Kitchen there's a twist to this dip, nothing fried. To get that crispy crunch that offsets the sweet and soft crab, Dana told Tonia she uses crushed saltine crackers, which provides the cake for that crab. Serve it all up with celery sticks. Your 49ers fans will feel like your party is right in the middle of Fisherman's Wharf! Kansas City fans will feel like they're just off the Missouri River!
- Preheat the oven to 400 degrees . In a medium bowl, mix the first 8 ingredients; season with Old Bay, salt and pepper. Transfer to a 2-qt. baking dish; smooth the top. Sprinkle with the crushed saltines. Scatter the butter slices over the saltines.
- Bake until golden brown and bubbly, about 25 minutes. Garnish with the chives. Serve with the celery and saltines