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Making delicious food, simple and easy. Many have tried to simplify recipes, but one cookbook is trying to take a different tact. Tieghan Gerard, who wrote Half Baked Harvest Super Simple, came by Tonia's Kitchen to talk about one of her very simple, yet scrumptious dishes, Red Wine-braised Cranberry Short Ribs. Tieghan told Tonia this ribs go great with the holiday season and have an amazing flavor for any holiday dinner occasion. If you like, you can substitute pomegranate juice for the wine, which Tieghan says, might give a slightly sweeter flavor. Serve the ribs with creamy mashed potatoes, and you have a dinner that's sure to bring in the flavor of the holidays!