You might recall them from the 1980s. Jello made them, and they were all the rage in grocery stores. We're bringing them back big and better! Nina Elder, who's the Executive Editor for Everyday With Rachael Ray Magazine, told Tonia's Kitchen about their salted chocolate pudding pops, that you make with tiny Dixie Cups. Not only do they stand well on their own, but you can also use the leftovers as ice cream topping.
