Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Monday, March 18, 2019
Play with Your Vegetables
...LISTEN TO THE PODCAST
and make them into cookies. Ysanne Spiveck, who wrote the new cookbook Vegetable Cakes, came by Tonia's Kitchen to talk about her recipe for Corn Apricot Cookies. These cookies are among the healthiest treats we've ever talked about here. Ysanne told Tonia she takes fresh corn, dried apricots, and coconut sugar, along with basic cookie ingredients...to create a healthy, yet still very sweet snack that your kids will love, and will be far healthier for them, than anything in a package!
Ysanne Spiveck Vegetable Cakes
Corn Apricot Cookies
Fresh Corn, dried apricots
standard cookie ingredients
