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And when it comes to flavor, this packs quite a punch! Mark Hagen, who's the editor of Taste of Home Magazine told Tonia's Kitchen about a recipe for Aloha Cupcakes, also called Pineapple and Coconut Cupcakes. He says the star here is tropical flavor of the cupcakes. But it's a team effort from the cake flour, which Mark says to use because of it's firmer texture to the chopped pineapple and pineapple juice the recipe calls four. Mark says it's a great treat for Valentine's Day for those looking for an alternative to chocolate. It's also a tropical dessert that'll really bring the warmth of Hawaii to your dessert tray!