Monday, December 3, 2018

Spinach, But Not as a Side Dish

Spinach is already appetizing, but this brings it to a new level!  Anne Byrn, who wrote the cookbook What Can I Bring stopped by Tonia's Kitchen to talk about her Spinach Balls.  She starts with a large mixing bowl and adds 6 wisked eggs, a stick and a half of melted butter, a box of chicken stuffing mix, frozen spinach (of course) and shredded Parmesan.  Combine it all together and roll into 1-inch balls. Then bake those balls for about 12 mins.  Crunchy and soft at the same time!  Not a bad idea for a football party treat.