A Warm Sauce for Cold Shrimp...and Cold Days

LISTEN TO THE PODCAST
This time of year is generally a cold for most of the country, except Florida of course.  So, if you're hosting a party this NYE, why not bring a little bit of Florida to the gathering with a Shrimp Cocktail that includes a tropically delicious Key-Lime Mustard Sauce!  Chef Billy with Restaurant Associates stopped by Tonia's Kitchen with a word on how to make it, including using either fresh limes or key lime juice that you would purchase at the grocer.  Either way, combine that with mayonnaise and some other ingredients for a tropical themed sauce, that on your New Year's Shrimp Cocktail really will be the boss!

Mustard Key-Lime Sauce

• 1 cup mayonnaise
• 1/2 cup lime juice
• 3 tablespoons Dijon mustard
• 1 teaspoon white sugar
• 2 dashes hot pepper sauce (such as Tabasco®), or to taste


• salt and ground black pepper to taste
• Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
• Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.