We've all heard the story of the tortoise and the hare, and how the hare was faster, but in this case, it just might be the turtle that wins this race! Hallie Baker who wrote the new cookbook Turtle Truffle Bark! stopped by Tonia's Kitchen with her recipe for Chocolate Chili Mango Turtles. They're a spicy, sweet treat that's sure to fly off your dessert table. Hallie told Tonia she uses high quality nuts, lightly toasted (if necessary) spread out on a tray and covered with several dollops of either high quality white or dark chocolate (Hallie prefers dark). They can be made very quickly, and they're guaranteed to go even faster! Very un-tortoise like.
Hallie has lots of ideas about how to make a delicious chocolate turtle. Find out more here