And it literally is a twist, thanks to a pretzel crust. Abbie Dodge, who wrote the new cookbook The Everyday Baker stopped by Tonia's Kitchen, to talk about her Banana Rum Truffle Tart. Abbie told Tonia that it's a wonderful combination of salty and sweet, with the added treat of dark rum. It's a real treat that will have your party guests clamoring for more!
For The Crust: