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No restaurant required here! Andrea Chesman, who wrote the cookbook 101 One-Dish Dinners, stopped by Tonia's Kitchen, to talk about her her delicious take on a Chinese-noodle bowl. Andrea told Tonia she combines a number of ingredients to make the both, including Chinese Rice Wine or Dry Sherry. She also adds cooked chicken and a number of Asian-inspired vegetables like Bok Choy. Andrea says a big key to this recipe is to simmer the broth for about 30 minutes, until it's nice and rich. She adds that one of her first jobs was in a Chinese restaurant, where she got a first-hand look at classic Chinese cooking. This bowl was inspired, in part, by her time there. You can find the recipe by clicking on this link
No restaurant required here! Andrea Chesman, who wrote the cookbook 101 One-Dish Dinners, stopped by Tonia's Kitchen, to talk about her her delicious take on a Chinese-noodle bowl. Andrea told Tonia she combines a number of ingredients to make the both, including Chinese Rice Wine or Dry Sherry. She also adds cooked chicken and a number of Asian-inspired vegetables like Bok Choy. Andrea says a big key to this recipe is to simmer the broth for about 30 minutes, until it's nice and rich. She adds that one of her first jobs was in a Chinese restaurant, where she got a first-hand look at classic Chinese cooking. This bowl was inspired, in part, by her time there. You can find the recipe by clicking on this link