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That title is spelled correctly. So please take the thyme to read this through. There's nothing like a summer fruit cobbler, but here at Tonia's Kitchen, we go beyond the what we know and take things to the next level. Everyday with Rachael Ray Magazine Executive Food Editor Nina Elder stopped by to tell Tonia about several delicious, but different recipes for fruit cobbler. The first, a classic mixed berry cobbler with the twist of thyme. Nina says adding just a little thyme to the cobbler gives it a savory taste that mixes very well with the berries. Another, a take on the classic peaches and creme cobbler that uses cardamom spice to liven up the taste. Two summer favorites made even better!
