LISTEN TO THE PODCAST
Now we've all heard about the Chocolate Malt shake. That's an American classic. But did you know there's so much more you can do with Malted Milk? Susan Reid with King Arthur Flour and Sift Magazine stopped by Tonia's Kitchen to talk about some of the many things they do with malt, including ice cream, cakes and palmiers. Susan told Tonia about this very elegant snack that's very simple to make. She says these cookies are "dangerous"...in a good way! Susan notes the malted milk chocolate is present throughout the pastry and really provides a flavor kick. Try it with coffee or ice cream.