Thursday, March 29, 2018

A Cool Creamy Dessert for the Oncoming Spring

The Spring warmth has arrived (or at least it's on the way) and now with the warmer temperatures, you might be ready for a cool, creamy dessert.  We're talking about Coconut Sorbet, but our old friend Chef Billy from Restaurant Associates is here to make it even better. Chef Billy told Tonia's Kitchen the sorbet is a very healthy treat, but add some honeydew melon with an olive oil drizzle to make it even more of a tasty dessert.  Billy tells Tonia the Extra Virgin Olive Oil gives a spiciness that combines well with the creaminess of the sorbet, as does the fresh flavor of the melon.  It's healthy, it's delicious and it's easy.  What more could you ask for in a dessert!