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That's because it doesn't take very long to make, but still tastes great! Chef Cynthia Graubart, from the cookbook One Armed Cook introduced Tonia's Kitchen to what she calls a "cheaters" recipe , but it does anything but cheat on the taste. Cynthia told Tonia she heats heavy cream (it can be done in a microwave), then in a blender container, add some semi-sweet chocolate chips, and a package of cream cheese, broken up, 5 eggs, vanilla and hit blend. Then put it all in a soufflé dish and bake it all together. Your guests won't know this soufflé came from a blender!