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For this year's Super Bowl party...think of the coast. We have a special recipe that brings together the shrimp of the west, with the spicy tastes of the southeast coast! Dana Bowen, who's the Executive Editor of Every Day With Rachael Ray Magazine stopped by Tonia's Kitchen to talk about a recipe for Shrimp And Grits Dip. Dana told Tonia she uses boiled shrimp, along Tabasco sauce. And you serve it in a fondue pot. It's a Seattle-style treat, by way of South Carolina!