Wednesday, January 17, 2018
There's No Floundering When It Comes to the Flavor of this Fish
In fact, this dish might be one of the most flavorful fish you've ever had! Mary Ann Esposito came by Tonia's Kitchen to talk about her stuffed, baked fish bundles. Sounds complicated right? Not really says Mary Ann, who's behind the cookbook Ciao! Italian Family Classics. She told Tonia she takes flounder filets, along with fresh spinach, onion, olive oil, capers, sun dried tomatoes and (optional) garlic to create a simple, yet delicious take on what could be just another baked fish dish.