Friday, January 12, 2018
Stuff That Cookie!
This is a big one! Cookbook author Elinor Klivens, who wrote Big Fat Cookies, told Tonia's Kitchen about her recipe for Stuffed Chocolate Chip Cookies, and stuffed they are! Elinor told Tonia she starts with an all brown sugar dough, and standard chocolate chip cookie ingredients. She then sets aside one cup of extra chocolate chips, takes 2 tablespoons of dough and balls them on a cookie sheet. Eleanor then adds the chocolate chips and places two more tablespoons of dough on top of that. She describes it kind of like a chocolate chip sandwich. When it's all baked, it's delicious!
Position a rack in the middle of the oven. Preheat the oven to 175°C/350°F. Line two baking sheets with parchment paper.