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It is Super Bowl week after all, and no Super Bowl party would be complete without a super dip. And especially a super dip that's pizza based. Dana Bowen, who's the executive editor for Every Day With Rachael Ray Magazine told Tonia's Kitchen about their Pizza Supreme Dip. Dana says it's just like pizza, but in dip form. It even has a health benefit for those watching carbs. Dana told Tonia she layers mozzarella cheese and tomato sauce with toppings like pepperoni, mushrooms and onions in between. Bake it all up and serve with breadsticks. You might not even miss the crust! You definitely won't miss the two hour wait time for delivery on Super Bowl Sunday
It is Super Bowl week after all, and no Super Bowl party would be complete without a super dip. And especially a super dip that's pizza based. Dana Bowen, who's the executive editor for Every Day With Rachael Ray Magazine told Tonia's Kitchen about their Pizza Supreme Dip. Dana says it's just like pizza, but in dip form. It even has a health benefit for those watching carbs. Dana told Tonia she layers mozzarella cheese and tomato sauce with toppings like pepperoni, mushrooms and onions in between. Bake it all up and serve with breadsticks. You might not even miss the crust! You definitely won't miss the two hour wait time for delivery on Super Bowl Sunday
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1 8 ounce cream cheese, at room temperature
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1/2 cup marinara sauce
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1/2 cup thinly sliced mushrooms
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1/2 cup finely chopped green bell pepper
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1/2 cup sliced black olives
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14 slices pepperoni
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1 1/2 cups shredded mozzarella
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1/2 teaspoon Italian seasoning
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Breadsticks, for dipping
Directions
1.
Preheat the oven to 400 degrees. In a
9-inch pie, spread the cream cheese in an even layer. Top with the marinara and
half the mushrooms, peppers, olives and pepperoni. Sprinkle with the
mozzarella. Top with the remaining mushrooms, peppers, olives and pepperoni.
2.
Bake until the cheese melts, about 20
minutes. Sprinkle with the Italian seasoning. Serve with the breadsticks.
