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Combining chicken with olives already sounds like a good idea. But cheese makes it even better. Margarita Martinez with the Cabot Cheese Creamery came by Tonia's Kitchen to talk about one of their "star" recipes inside the Cabot Creamery Cookbook, called Kalamata Stuffed Chicken with Roasted Pepper Sauce. It's very easy to make, just take flattened chicken breasts that rolled up and stuffed with Kalamata Olives and Cheddar Cheese on the inside. Dip the rolled chicken into bread crumbs and a red pepper sauce made with Cabot Greek Yogurt. It's an amazing chicken dish that goes beyond the everyday, and lets the fine cheeses that Cabot crafts really stand out.