Friday, December 8, 2017

Don't PUSH this button!



LISTEN TO THE PODCAST

You'll want to eat it instead!  Dorie Greenspan, who wrote the cookbook Baking Chez Moi, stopped by Tonia's Kitchen to talk about her Nutella Buttons, and are they amazing!  Dorie told Tonia she uses mini-muffin pans to make the buttons.  She fills the pans with white cake batter, a dollop of Nutella, topped with more cake batter and dipped in chocolate. After baking, you'll find this button is one you don't want to push!  Instead, you'll want to eat it!