Not only is this delicious, zesty Cuban-inspired pork dish healthy, it's also guaranteed diabetic-friendly. Chef Ronaldo Linares, who wrote the new cookbook Sabores de Cuba, stopped by Tonia's Kitchen to discuss how his Mojo Pork Tenderloin is not only sumptuous, but also helps those dealing with diabetes stay within their dietary guidelines. The chef told Tonia that combination of spices he uses really helps to bring this dish alive, and lets you have a taste of the beautiful flavors that make up old Cuba. Viva Habana!
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
2 tablespoons distilled vinegar
2 stems fresh thyme, leaves removed from stem
1 (20-ounce) pork tenderloin
Nonstick cooking spray